The Ultimate Sausage and Pierogies Recipe for Game Day

Few dishes hit the spot like crispy, buttery pierogies paired with juicy, flavorful sausage. Whether you’re watching the big game with friends or serving up a family dinner, this hearty dish is a guaranteed crowd-pleaser. With pan-fried onions, savory kielbasa, and golden-brown pierogies, this recipe is simple to make but loaded with comforting flavors.

Ingredients (Serves 6-8)

For the Pierogies

• 2 dozen frozen or homemade pierogies (potato and cheese or your favorite variety)

• 4 tbsp butter

• 1 large onion, thinly sliced

• 3 cloves garlic, minced

• ½ tsp salt

• ½ tsp black pepper

• ½ tsp smoked paprika (optional)

For the Sausage

• 2 lbs kielbasa or smoked sausage, sliced into rounds

• 1 tbsp olive oil

• ½ cup beer (optional, for extra flavor)

• 1 tbsp whole-grain mustard

• 1 tbsp honey

Toppings & Garnishes

• Sour cream

• Chopped chives or green onions

• Sauerkraut

• Crumbled bacon

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Instructions

1. Cook the Sausage

1. Heat a large skillet over medium-high heat and add olive oil.

2. Add the sliced sausage and cook until browned on both sides (about 5-7 minutes).

3. If using beer, pour it in and let it simmer for 2-3 minutes. Stir in mustard and honey for extra flavor.

4. Remove sausage from the skillet and set aside.

2. Sauté the Onions & Pierogies

1. In the same skillet, melt butter and add the sliced onions. Cook for 5 minutes until softened.

2. Stir in garlic and season with salt, pepper, and smoked paprika.

3. Add the pierogies in a single layer and cook for 3-4 minutes per side until golden brown and crispy.

3. Combine & Serve

1. Add the cooked sausage back to the skillet with the pierogies and stir everything together.

2. Serve hot with sour cream, chopped chives, and sauerkraut on the side.

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Game Day Serving Tips

• Make it a Platter: Serve the pierogies and sausage on a large tray with toothpicks for easy grabbing.

• Dipping Sauces: Offer mustard, sour cream, and a spicy sriracha mayo for extra flavor.

• Pair it with Beer: A crisp lager or a rich stout pairs perfectly with this dish.

Whether you’re hosting a game-day watch party or just craving comfort food, this sausage and pierogies recipe is a guaranteed winner. Enjoy!